Mm Goi! Make way for my Ultimate Wagyu Bavette Egg Sandwich that YOU can make at home too. 🙌🏼🤤 𝗛𝗲𝗿𝗲'𝘀 𝘄𝗵𝗮𝘁 𝘆𝗼𝘂 𝗻𝗲𝗲𝗱: - 300g WX by Rangers Wagyu Bavette - 2 pieces of Ciabatta - 1 large Onions - 1 handful of Fresh Watercress (It's in season!) / Wild Rocket - 2 Japanese Eggs - 30 g Unsalted butter - 35 g Brown Sugar - 2 Tablespoon of Red Wine Vinegar or Balsamic Vinegar - Olive oil (for cooking) or simply use butter - Extra virgin olive oil (for drizzle) - Dijon mustard / Mustard - Kewpie Mayonnaise - Black Pepper - Sea Salt Full recipe on my blog: www.foodtravelbabe.com ENJOY! Thanks @wavespacific for sending a @Cornerstonehong Sandwich Set for me to cook up a storm at home. 👩🏻‍🍳 @shaneosbornchef would be impressed. 😛 @𝗖𝗼𝗿𝗻𝗲𝗿𝘀𝘁𝗼𝗻𝗲𝗵𝗼𝗻𝗴 𝗦𝗮𝗻𝗱𝘄𝗶𝗰𝗵 𝗦𝗲𝘁 𝗜𝗻𝗰𝗹𝘂𝗱𝗲𝘀: 1 pc 300 gram Wagyu Bavette 2 pc Ciabatta bread 2 cans of Peroni -------------------------------- 𝗪𝗮𝘃𝗲𝘀 𝗣𝗮𝗰𝗶𝗳𝗶𝗰 📍 @wavespacific 📲 Shop: https://www.wavespacific.com/wpathome -------------------------------- #FOODTRAVELBABE #WPatHome #CornerstoneChallenge #UltimateSteakSandwich